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The Coffee Siphon – The Simple Tutorial

June 11, 2018 by Michael Allen Smith

The Coffee Siphon – The Simple Tutorial

A few months ago I received a wonderful gift. A coffee siphon. The coffee siphon may appear intimidating at first glance, however, it is really easy to brew excellent coffee with it. There are more comprehensive guides out there. This is a simple one just to get you started with the basics.

#1 Measure and Grind

The most common dosage recommendation for vacuum pot coffee is to use 8 grams of coffee for every four ounces of water. The grind will be a little bit finer than what you would use for drip coffee. See the Coffee Grind Chart for a visual approximation.

#2 Pre-Heat the Water

You could apply the siphon flame directly to cold water, but it takes forever and wastes butane. I use an electric kettle to bring the water up to about 180 F. While the water is warming up, close the filter on the top chamber of the siphon by latching the chain hook to the edge of the glass tube. Once this is in place, add the ground coffee to the top chamber.

siphon start

Add ground coffee to the top chamber.

siphon filter

Make sure the filter is latched in place.

#3 Secure the Siphon Together

Place the top chamber securely into the bottom glass chamber.

siphon secure

After adding water to the bottom chamber, connect the top chamber to the bottom.

#4 Light the Flame

Turn the knob on the heating element to release gas and then press the pedal to ignite the blue flame. This will provide enough heat to complete the brewing cycle.

siphon flame

Turn on the burner.

#5 Brew and Stir

The water from the bottom chamber will rise to the top. Once there, provide a gentle stir so all the coffee grounds are making contact with the water. Allow the brew cycle to go 60-90 seconds and then turn off the flame.

siphon brewing

Water will rise from the bottom chamber to the top.

siphon turn off flame

After the coffee has brewed for 60-90 seconds in the top chamber, turn off the flame.

#6 Allow Coffee to Return to the Lower Chamber and Serve

Once the flame is turned removed, the coffee will flood into the bottom chamber. Once the brewed coffee has completely emptied the top chamber, remove the top chamber and serve.

siphon remove top

Once the coffee returns to the bottom chamber, remove the top chamber, and serve.

Resources 

Vac Pot Brewing with the Yama Syphon – A brewing tutorial for the Yama.

Vacuum Pot Brewing – A guide to different vacuum pot brewers available and a brewing tutorial.

Vac Pot Primer – An article on the rich history behind vacuum pot coffee brewers.

Photos by Amanda Sparr.

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Michael Allen Smith
Michael Allen Smith
Michael Allen Smith is both a coffee fanatic and a web developer. In April 1999, he combined these two interests and started the coffee website INeedCoffee.com. His personal blog, which covers a wide range of topics, is Critical MAS.
Michael Allen Smith
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This article first appeared on INeedCoffee.com. Filed Under: Brewing Coffee

About Michael Allen Smith

Michael Allen Smith is both a coffee fanatic and a web developer. In April 1999, he combined these two interests and started the coffee website INeedCoffee.com. His personal blog, which covers a wide range of topics, is Critical MAS.

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