Tea

I’m something of a beverage fanatic. I just finished off a pot of Dragon Well green tea. I’ve got a freshly roasted batch of Puerto Rican coffee here. I’m going to drink some tomorrow, even though I should probably let it sit longer. But even though my cupboard is largely dedicated to green tea and […]

When you attend your first coffee or tea tasting, it can seem overwhelming. How do you take notes describing flavors that are difficult at first to detect or that you don’t even have the vocabulary to describe? Something I’ve noticed about all the coffee and tea tastings is that the flavor descriptions communicated to the […]