Recipes

In the Brave New World of green coffee beverages, a topic that did not really exist just 5 years ago, it’s hard to find good information, techniques, and recipes. Plus a lot of what exists has been posted by people who prepare green bean extract for health reasons and seem to believe that if it […]

Among the 25.4 fl. oz. bottles of coconut and ginger spice was one bottle of coffee syrup. As I carefully snatched it and clutched it to my bosom I thought, THIS is my best find today! I was at a local salvage retail store of hodge-podge, nick-knacks and brick-a-brac. Just like at any of the […]

I happen to make the best Irish Coffee in the world. I learned how to do this in a small mesón in Madrid, but I have since gotten even better at it than the bartender at that establishment, where I studied long and hard under his tutelage. The Recipe One Irish Coffee glass (preferably with […]

When I first started working at Saeco USA all the new employees were challenged to create an original coffee recipe. At the time I wasn’t a very big coffee drinker and I was just learning about espresso. I decided to think about my favorite flavors in order to come up with a great coffee drink. […]

Origins Coffee Jelly was invented after westerners introduced coffee to the Japanese. The Japanese people found new uses for the coffee plant, one of the best being coffee jelly. This fantastic combination of coffee and gelatin is served as dessert, or sometimes alongside liquid coffee. Individually, coffee and gelatin have wonderful health benefits. Combined together, […]

So here is something a little different from my wonderful selection of coffee syrup recipes. This is a refreshing beverage, perfect for a hot day or if you fancy something a little different to your average cup of coffee. I discovered this fantastic creation after buying some chocolate mint syrup, and delving into my freezer […]