Brewing Coffee

This article is meant to be used as a basic introduction. There are no right or wrong ways of cupping, but this should help the novice who wishes to enjoy the delights of origin coffee. The aim is to introduce you to what cupping is, why we cup, how we cup and some of the […]

Kyoto style slow-drip coffee, which is also referred to as slow drip or Kyoto-Style coffee, is a coffee brewing style that was made popular in Kyoto, Japan. Kyoto-style slow drip coffee is made by letting water slowly, drop by drop, drip over coffee grounds. As this process has evolved, Kyoto-style brewers have become more and […]

A few months ago I received a wonderful gift. A coffee siphon. The coffee siphon may appear intimidating at first glance, however, it is really easy to brew excellent coffee with it. There are more comprehensive guides out there. This is a simple one just to get you started with the basics. #1 Measure and […]

I have a friend that loves coffee but doesn’t make it at home. Well, I have several friends that fit that description. They spend a lot of money in coffee shops. For them, making coffee is too much work. Trying to convince them that using an AeroPress or the Bonavita Dripper is easy is a […]

In the early 2000s, I recall reading an article online that made a strong case for why instant coffee didn’t have to suck. I’ve since forgotten where I read it, but the core message stuck with me. If one used a really good coffee, it could, in theory, preserve much of the flavor that we […]

One of the most asked questions related to coffee is: What is the best way to store coffee? In this article, we will go the best ways to keep the coffee you purchase fresher longer. We will also cover what not to do and then end with a few product recommendations for storing your coffee […]