Fellow recently developed the Prismo, which is a custom filter for making espresso shots using the AeroPress. Is it really possible to make espresso shots with the Prismo filter for the AeroPress?
For almost two years now I have been on a quest to get my AeroPress to make something closer to a true espresso shot. While I know that an AeroPress can never match a true commercial espresso machine that can generate 9 bars of pressure, that hasn’t stopped me from trying.
With my AeroPress, I am able to make concentrated coffee “shots” that have similar characteristics that are found in espresso. Not every “shot” impresses me. Some beans work better than others. Some beans don’t work at all. It is game and I play it daily.
What I have discovered when it comes to making “shots” with the AeroPress is that I can get closer to replicating lungo (longer) shots made from lighter roasted single-origin coffees. For traditional espressos or ristrettos, the AeroPress doesn’t come close to the deep syrupy tastes that one can get from a true espresso machine.
If the Prismo could improve my shots by 10%, it would pay for itself quickly. Because every shot I make a home is one fewer shot I purchase at the coffee shop.
Before the review, let me show you how the Prismo works.
Brewing Coffee with the Prismo
The Prismo replaces the filter that ships with the AeroPress, so the original filter can be set aside.
Add the metal filter inside the insert with the Fellow logo facing up.
Attach the Prismo to the AeroPress chamber. If you are used to making AeroPress using the Inverted (aka Upside-Down method), you do not need to that with the Prismo. The Prismo will hold all the coffee in the brewing chamber until pressed, thus giving you a full-immersion brew.
Fellow recommends using 20 grams of finely ground “espresso blend or darkly roasted coffee”. They also recommend adding 50 ml of water taken to 212 F. I disagree with this recipe and will go into more detail why later in the article.
But for now, let’s get back to brewing.
It is very important to stir the coffee, so all the grounds are making contact with the hot water. Fresh coffee tends to form clumps. When you stir, you want to break up those clumps.
After one minute, push the plunger down. It will put up a bit more resistance than the standard AeroPress. And now you have your Prismo AeroPress shot.
In the photo above, I used a glass. That was just for this tutorial. Normally, I use a ceramic mug and I rinse the mug with hot water before plunging. This prevents the coffee from cooling too fast.
Fixing the Prismo Recipe
As I hinted above, I disagree with the recipe that ships with the Prismo.
Boiling water is too hot for brewing coffee. If you do take the water to boil, let it cool a bit before you pour it into the AeroPress. How long? Depends. Use a thermometer or a better idea is to get an electric kettle where you can dial in the exact temperature you need. For the Prismo, I use 202 F.
Style of Coffee
I was not able to get anything close to espresso when using darker roasted coffee. All I was able to get was bitter coffee that lacked that mouthfeel one gets when they have a ristretto-style espresso common with darker roasted coffee. Espresso blends that were medium-roasted faired better, sometimes they were fine and sometimes they were flat. Hit or miss.
I got the best results with medium-light roasted single origin coffees. They came closer in flavor and texture to the longer single origin shots being pulled at the newer coffee shops in Seattle, Portland, and San Francisco. During my tests, I had better and more consistent results with washed coffees (Colombia, Kenya) than naturally-processed coffees (Peru, Oahu, Ethiopia).
The ratio that Fellow gives is for dark roasted coffee. If you are going to take my advice and go lighter, you’ll need to adjust that ratio. As I mentioned earlier, the lighter coffees when pulled as espresso have more volume. The reason for this is the bean is less-porous than a darker roasted coffee so it requires more effort for the water to make contact with the bean. You could increase the steep time or increase the water volume.
Starter recipes for 20 grams of coffee.
- 50-55 grams of water for darker roasts
- 60-65 grams of water for medium roast
- 70-75 grams of water for lighter roasts
If you do not have a scale to weigh the water, the above photo shows 20 grams of coffee and 70 grams of water with a US Dime. The dime is slightly leaning.
You can use the Prismo to brew regular strength coffee. Just use a normal grind size. You’ll save money on paper filters and you’ll have a rich full-immersion coffee without needing to brew inverted.
The Prismo makes a tighter connection than the standard filter. As a result, it is a little harder to lock into place and much harder to take off. My advice here is to remove the filter just after brewing while it is still warm. If it cools, it can take tremendous effort to come off.
One idea to help you grip the Prismo better is to cut a custom-sized piece of non-adhesive shelf liner, such as the one by Duck Brand.
I’ve never been on the fence more for a coffee product. For me personally, the Prismo does seem to slightly improve the flavor of my “shots” compared to the shots I make when brewing with the AeroPress regular style. However, when I brew inverted, that edge disappears.
What the Prismo does well is hold all the coffee in the brewing chamber until the plunger is pressed. Anyone with an AeroPress that brews regular-style knows that some of the coffee exits the chamber throughout the brew. And as your AeroPress ages and the seal gets looser, that process can accelerate, so some of the coffee is likely under-extracted. This is something you may not notice with brewed coffee, but will with espresso style shots.
Who will benefit from the Prismo?
- If you like a richer full-immersion coffee, but do not want to brewed inverted (flipping the AeroPress from an upside-down position).
- The Prismo also eliminates the need to buy paper filters. If you are tired of running out or ordering new paper filters, the Prismo may end up paying for itself.
- If you have tried making espresso “shots” without the Prismo and feel like you are almost there and that you just need to improve the shot a little, the Prismo will be a must-have.
- Fans of lighter-roasted single origin espresso that want to save some money they would have spent in the coffee shops. The Prismo won’t make true espresso like a cafe, but it might be close enough for your tastes.
Who won’t benefit from the Prismo?
- Someone already proficient and comfortable brewing with AeroPress using the inverted method. You might experience a slight improvement, but it will be much less than those that brew regular style.
- If you have tried making espresso shots before with the AeroPress and feel it isn’t even close to the espresso machines, don’t expect magic from the Prismo. If a 10% improvement is not enough for you, save your money.
- If your coffee grinder can’t grind both fine and consistent, save your money towards getting a better grinder. A better grinder will do more to improve your coffee quality than a Prismo.
- People with weaker grips. See Tip #2 above.
I’m going to keep brewing with my Prismo and if I discover any more valuable tips, I will update this article.
The Upside Down AeroPress Coffee Brewing Tutorial – How to brew AeroPress coffee using the inverted method.
AeroPress Coffee Maker Tutorial – Original INeedCoffee tutorial.
Making Lattes Without an Espresso Machine – Which brewing method came closest to espresso?
Disclosure: INeedCoffee was sent this product at no cost, which did not affect its review.
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