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You are here: Home / Brewing Coffee / How to Brew Coffee With Fresh Chicory Root

How to Brew Coffee With Fresh Chicory Root

September 26, 2020 by Allen J Pais

How to Brew Coffee With Fresh Chicory Root

Each morning always starts with a hot cup of coffee. Recently, I was reminded of family memories from the 1980s of chicory in coffee. I was curious about the role of chicory in coffee, so after doing some research within our family, I learned we drank a blend of 70% Arabica and 30% roasted chicory.

Today, 40 years later, I decided to recreate the taste of my family’s coffee and chicory blend. This time I wanted to start from scratch using freshly grown chicory from our own backyard.

Roasted Chicory coffee tastes similar to coffee but has a flavor that’s commonly described as slightly nutty or woody, depending on the plant variety, there can be a predominant bitter taste. When roasted Arabica coffee is mixed with Chicory in a cup taste proportion of 70:30 it tastes as close as possible to the smell of roasted coffee.

What is Chicory?

The Plant Variety I used is “Spadona Chicory”, which is botanically classified as “Cichorium intybus”. The leaves are used raw in salads or cooked as a vegetable. The root can be roasted and used as a coffee substitute in a blend. Both have a bitter taste. It takes around 2-1/2 months for the root to be fully formed and requires adequate water twice a week.

chicory fresh

chicory plant

#1 Remove the Roots and Wash the Plant

After 2-1/2 months, uproot the plant and remove the roots, carefully wash the roots until the surface of the root is smooth. Then dry the roots in the sun for a day to remove the moisture contents.

One plant will give around 100 grams of roasted chicory, sufficient for 7 cups of coffee, each cup will require approximately 10 to 15 grams of roasted chicory powder.

chicory trimmed

prep chicory

#2 Slice the Chicory Root and Sun-Dry

The next day cut the dried roots into thick 5mm slices and sun-dry them a full day to get rid of any remaining moisture.

sliced chicory

#3 Roast the Chicory

Place the sliced and dried chicory root on a baking tray with a sheet of baking paper. Roast the dried roots in a pre-heated oven at 220F for 30 minutes. Watch the roots closely as they may burn due to the root quality or moisture content.

After 30 minutes, turn down the temperature to 180F and roast for another 10 to 15 minutes. The root slices will have a dark brown color. There may be a few slices underdone but not a worry. Remove the roasted chicory slices and let them cool down.

Chicory prepped

roasted chicory

chicory ready

#4 Grind the Chicory

Use a Coffee grinder or a Mortar & Pestle to grind the roasted chicory root to a fine medium coarse powder.

mortar pestle for coffee

#5 Grind the Coffee

Grind the medium roasted Arabica coffee beans to a coarse grind and a bit more to a fine powder.

coffee grind size

#6 Blend the Chicory with the Coffee

Use a stainless steel filter coffee drip-over method or a pour-over filter method to brew the coffee. Use 70% coffee and 30% roasted chicory for your blend.

prep for brew

#7 Serve and Enjoy

Pour the filtered hot Arabica Coffee blended with Chicory into a cup. Add milk and sugar as required. The lovely blend of roasted Arabica coffee with Roasted Chicory is ready for you to enjoy.

brewed chicory coffee

Article Video

View the video tutorial on Youtube: How To Roast Chicory Root & Brew Coffee.

This article is dedicated to the Lions Club of Warner-QLD Group members, Australia.

Resources

How to Brew Fine Drip Over Coffee With a Stainless Steel Filter – This is the coffee brewer used in this tutorial.

How to Brew Vietnamese Iced Coffee – Vietnamese Coffee often uses chicory in the blend.

  • Author
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Allen J Pais
Allen J Pais
I am a coffee planter in Siddapur Coorg INDIA. The name of our Coffee estate is Providence (PAIS Estate) which is next to the Dhubhare Forest. I also work for the Oil & Gas Industry as a Maintenance & Asset integrity Manager for an Australian Company in Brisbane. I was inspired by seeing the work done by Dr Anand Titus Pereira and Geeta N Pereira. My intention is to protect Coffee cultivation for the growth of our environment globally.
Allen J Pais
Latest posts by Allen J Pais (see all)
  • How to Brew Coffee With Fresh Chicory Root - September 26, 2020
  • How to Make Pour Over Coffee Using a Cloth - June 2, 2020
  • How to Brew Fine Drip Over Coffee With a Stainless Steel Filter - November 22, 2019

This article first appeared on INeedCoffee.com. Filed Under: Brewing Coffee

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