How can you know,
unless you are addicted so.
The smooth, velvet swish
of liquid, brown bliss,
coating all inner pores
with a soothing balm of
creamy, frothy joy.
Ah, to savor the flavor
of mellow, ground beans.
There’s not enough time,
From the chapbook Sweet Aromas, Holland Writing and Publishing, (c) 1997
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