
How can you know,
unless you are addicted so.
The smooth, velvet swish
of liquid, brown bliss,
coating all inner pores
with a soothing balm of
creamy, frothy joy.
Ah, to savor the flavor
of mellow, ground beans.
There’s not enough time,
it seems.
Heavenly Coffee
From the chapbook Sweet Aromas, Holland Writing and Publishing, (c) 1997
Published on