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You are here: Home / Recipes / E-Z Coffee Cake

E-Z Coffee Cake

March 1, 2009 by H Michael Denton

E-Z Coffee Cake

Pastry and bake goods have been served with coffee since antiquity. This recipe offers a quick, easy, and sweet cinnamon treat to enhance your coffee experience.

E-Z Coffee Cake

E-Z Coffee Cake

  • Preparation time: 10 minutes
  • Cook time: 20 minutes
  • Ready in: 30 minutes
  • Servings: 8

Ingredients

Cake

  • 2 cups baking mix
  • 2 tablespoons sugar
  • 2/3 cup milk
  • 1 egg

Topping

  • 1/2 cup baking mix
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons margarine or cold butter

Directions

  1. Preheat oven to 400 F.
  2. Grease a 9-inch baking pan.
  3. For cake:
    • Combine baking mix with sugar
    • Add milk and egg and beat vigorously for 1/2 minute or until just moistened
    • Spread into the greased cake pan
  4. For topping:
    • Combine baking mix with brown sugar and cinnamon
    • Mix in margarine until crumbly
    • Sprinkle topping over batter
  5. Bake for 20 to 25 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool on a wire rack.

Notes

  • For the baking mix, use a pre-packaged biscuit mix, such as Bisquick.
  • To lighten the recipe, use sugar substitutes, low-fat (skim) milk, low-fat biscuit mix, egg substitutes.
  • Add 1/2 cup of your favorite chopped nuts to topping mix.
  • Add 1/2 cup raisins to cake mix.
  • Author
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H Michael Denton

H Michael Denton

Whether enjoying my first cup while watching the sun rise over the Blue Ridge from my deck or over the Potomac from my train seat, I like mine bare-footed - strong, hot, and black. Besides coffee and baseball, I enjoy creating quality technical documentation for my clients.
H Michael Denton

Latest posts by H Michael Denton (see all)

  • E-Z Coffee Cake - March 1, 2009
  • Sacrifices for the Cup: Coffee Statistics - February 1, 2007
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