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Coffee Noir

August 1, 1999 by Barbara Schreibman

Coffee Noir

FADE IN: A STARBUCKS IN MIDTOWN

Waiting to order, SHE fidgets at the end of an unusually long, slow line, annoying the man in front of her. HE turns to her with a withering remark in mind, but liking what he sees, says instead –

HE: Slow.

SHE: Really slow.

HE: Must be waiting for a messenger to get back with the beans.

SHE: Then he must be coming from the Andes.

HE: Tough trip for a bike messenger.

She’s laughing now, taking a closer look at him; she’s interested, too.

HE: Juan Valdez in spandex.

SHE: Not a pretty picture.

HE: Hey, I’m just reporting. Right now, he’s waiting in line at Customs.

SHE: I understand what’s taking so long.

HE: Sure. Poor guy is waiting for Customs, worrying about those narco dogs sniffing his beans, trying to keep his leg muscles loose so he can make all the lights on Ninth Avenue — you think it’s easy?

SHE: Not easy at all.

HE: Just so we can have coffee together.

SHE: I take it that’s an invitation?

HE: It is.

SHE: You mean now?

HE: Well, as soon as our hero gets back with the beans.

SHE: Okay, sure — I’ve got a little time.

HE: Great.

The line continues to inch forward. Now that they’ve officially connected, they’re a bit self-conscious. There’s a brief silence, which he breaks in pompous tones:

HE: There are some ground rules, of course.

SHE: (not sure he’s joking) Oh?

HE: First of all, no biscotti.

SHE: No?

HE: Definitely not.

SHE: (carefully) Just coffee, then.

HE: Oh, you can eat one — you can have six if you want — but just don’t call it…(pretentiously) “a biscotti.”

SHE: Ah.

HE: Call it what it is.

SHE: Which is?

HE: A big, stale cookie. A delicious big, stale cookie, but a big, stale cookie nonetheless.

SHE: I see.

HE: Let’s have a little truth in labeling here. Let’s call a spade a spade and an Oreo an Oreo!

She laughs, is reassured, and relaxed again.

HE: (impassioned) Let’s call a Fig Newton a Fig Newton! A Vanilla Wafer a Vanilla Wafer!

SHE: You’re the king of truth-in-labeling.

HE: I may be. In fact, I’m thinking of changing my name to “Tall Lawyer With A Rotator Cuff Problem.”

SHE: That may be just a teeny bit unwieldy —

HE: Hey, the truth and the whole truth.

SHE: You know, you really had me going there — “no biscotti”! I mean, you meet so many lunatics.

HE: (with feigned surprise) You do?

She’s getting a bit flustered:

SHE: You know what I mean — all those he-was-such-a-nice-quiet-boy ax murderers you read about. The first thing that went through my mind was, “Oh, God, I knew he was too good to be true…”

HE: Well, I’m flattered.

SHE: (regrouping) Don’t get carried away — you’re not perfect, you know. There’s that rotator cuff thing –

Laughing, he looks around to see that they’re almost at the head of the line.

HE: Looks like the beans made it out of Customs. What would you like?

SHE: Black, please.

HE: And? And?

SHE: Oops — a big, stale thingy, of course.

HE: Of course.

He speaks to the waiting ORDER-TAKER:

HE: Two large coffees, please —

O.T.: Two Grandes.

HE: (good-humoredly) If you must, and (gestures) two of those cookies —

O.T.: Two Grandes, two biscotti.

HE: I stand corrected.

SHE: Well done, Tall Lawyer. You can change the world tomorrow.

HE: I live in hope. Hey, why don’t you grab that nifty table over there while I take care of this?

SHE: Sure.

She takes possession of the designated table nearby — garnering furious looks from the next six people in line — and hears him receiving their order at the counter:

HE: Thanks, and — wait a second: what’s this?

O.T.: Two Gran —

HE: I know what they are, I just expected them filled up.

O.T.: They are —

HE: (loudly) Not to the top, they’re not.

At the table, she overhears the exchange and smiles a bit, waiting for the punchline:

O.T.: Look, sir, I’m sorry, we’re supposed to leave some room —

HE: (shouting) You’re supposed to cheat customers out of what they paid for, that’s what you’re supposed to do!

O.T.: (stunned) Listen, sir — I’ll just fill them up and —

HE: Oh, you’ll “just fill them up,” will you? Well, that’s not good enough!

At the table, it’s suddenly clear to her — and to everyone else in the now-hushed room — that he’s quite serious:

HE: (red-faced and bellowing) Where’s the manager of this schlock emporium! I DEMAND TO SEE THE MANAGER!!!

O.T.: Sir, she’s — she’s coming, sir.

As a woman in a suit hurries toward the order taker’s station, HE turns in triumph to their table. There is no one there.

FADE TO NOIR.

new york city

Photo by Matthew Henry.

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Barbara Schreibman
Barbara Schreibman
black, one Sweet & Low - is a versatile freelance writer based in Manhattan. As BARBARA SCHREIBMAN, INK, she specializes in all the "ink" that propels business - marketing, advertising, and website copy; speeches; brochures; direct mail; and multi-media presentations.
Barbara Schreibman
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  • Coffee Noir - August 1, 1999

This article first appeared on INeedCoffee.com. Filed Under: Cafe Culture

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