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Coffee and Tea Tasting Notes For Beginners

April 12, 2010 by Michael Allen Smith

Coffee and Tea Tasting Notes For Beginners

When you attend your first coffee or tea tasting, it can seem overwhelming. How do you take notes describing flavors that are difficult at first to detect or that you don’t even have the vocabulary to describe? Something I’ve noticed about all the coffee and tea tastings is that the flavor descriptions communicated to the group influence taste. If I state that I detect green peppers in a Kenya coffee, others will detect it as well. If someone else announces that they picked up on cocoa notes in a Brazil, I am more likely to detect them as well.

All this raises the question: what am I really tasting and do I really like it? Last month I challenged my tea palate and attended a tasting for black tea. Black tea is my least favorite tea. I’d much rather have an oolong, green, white, or even pu’er tea. At the tasting, I was having difficulty describing the tea in the tasting notes, so I just started drawing smiley faces to match how much I liked the tea. Later I did the same procedure for green tea (see below).

tasting-notes-tea-coffee
Tea Tasting Notes

At the end of the tasting, I looked over my Smiley Faces and knew that I liked the Dragonwell and Sencha. I was neutral on the Jasmine and did not like the Genmaicha. The Matcha started out good and then faded into dislike. This is as simple as it gets and as a customer of tea, it was helpful to me in making a purchase.

At a Clover Coffee tasting, I was given a form with different criteria to judge: sweetness, flavor, body, and finish. Using the Smiley Face method, this is what my tasting notes looked like. From each of the two groups, I was able to pick my favorite coffee setting.

clover-coffee-tasting
Clover Coffee Tasting Notes

Most recently I did a pu’er tea tasting. Pu’er teas tend to develop richer flavors over multiple steeps. The teas that I tasted were better on the 3rd steep than the 1st. To communicate this using Smiley Faces, I modified my scoring system slightly.

tea-tasting-steep-notes
Puer Tea Tasting

Feel free to use and extend the Smiley Face scoring system the next time you attend a coffee or tea tasting. My guess is this could also work for other drinks and food as well.

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Michael Allen Smith
Michael Allen Smith
Michael Allen Smith is both a coffee fanatic and a web developer. In April 1999, he combined these two interests and started the coffee website INeedCoffee.com. His personal blog, which covers a wide range of topics, is Critical MAS.
Michael Allen Smith
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This article first appeared on INeedCoffee.com. Filed Under: Tea

About Michael Allen Smith

Michael Allen Smith is both a coffee fanatic and a web developer. In April 1999, he combined these two interests and started the coffee website INeedCoffee.com. His personal blog, which covers a wide range of topics, is Critical MAS.

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