Chocolate Mocha Coffee Smoothie Recipe

Recipes

by Karen Lopez

Chocolate Mocha Coffee Smoothie Recipe

This is a breakfast smoothie recipe that is perfect for us coffee fans.

Ingredients

  • 1-2 cups of brewed coffee
  • 3 ice cubes
  • 1 cup blueberries
  • 1 scoop vanilla or chocolate protein powder
  • 1 tbsp organic coconut oil
  • 1 tbsp flax powder
  • 1 tbsp cocoa powder (more or less depending on how chocolaty one likes it)
  • 1 scoop of chocolate greens powder (or original greens)

smoothie-blueberries

Use fresh or frozen blueberries.

Directions

I used a countertop blender for this recipe. Add everything into the mason jar and blend for those with an immersion blender.

  1. Combine all dry ingredients in a flexible cup (and set it aside) so that you can add them to the hole in the top of the blender.
  2. Add ice cubes and blueberries to the blender.
  3. Add coffee
  4. Turn on the blender, and after the ice and blueberries are blended, slowly add the powders through the top hole in the blender.
  5. When all is blended, stop and add to a mason jar. Enjoy!

smoothie-blueberries-coconut-oil

This is a healthy breakfast shake…protein, some carbs from fruit, very healthy fats…oh, and a HIT of caffeine! 🙂

smoothie-finished

Resources

The Coffee Avocado Shake – Another smoothie-type recipe.

Published on

Karen Lopez

Coffee is in my family as my Grandfather, Keble Munn, was a pioneer in Jamaica with Jamaican Blue Mountain Coffee. He owned Mavis Bank Central Factory and was well-respected in the community. The facility is the largest and only fully integrated facility in Jamaica.

I grew up visiting the factory, seeing the process of making the coffee and always knew that I wanted to end up in the coffee industry.It has come late in life with an online store selling green coffee beans.