Blonde roasts are one of the fashionable trends in coffee, and while it seems that many consumers do have an appetite for these, we see a lot of confusion in print and media about this “lighter than Light” roast level. We also have concerns about the high levels of acidity seen in extra-light roasts and […]
Making Green Bean Extract Beverages at Home
In the Brave New World of green coffee beverages, a topic that did not really exist just 5 years ago, it’s hard to find good information, techniques, and recipes. Plus a lot of what exists has been posted by people who prepare green bean extract for health reasons and seem to believe that if it […]
Coffee From Thailand
In recent years, Thai coffee has been rising in popularity, and for good reason. The country produces some of the world’s most complex-tasting coffee varieties and has steadily been increasing production with increasing demand. Nacha coffee, a grower based in Chiang Mai, Thailand, produces a strain of Arabica Typica that will win over anyone skeptical […]
Caffeine Sensitivity in Coffee
This is an article for people who want, or need, to understand more about caffeine, their problems reacting to coffee, and what to do about it. There is no reason why caffeine sensitivity should prevent you from enjoying a delicious cup of coffee. You can drastically reduce your caffeine intake simply by understanding more about […]
