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Eyal Rosen

Preparing Traditional Turkish Coffee

May 31, 2017 by Eyal Rosen

making a traditional turkish coffee

In recent my travel to Istanbul, I researched tens of coffeehouses, and found the perfect cup, in the centuries old Ali Pasha coffee house. Kahve, Turkish coffee, was invented by the Ottomans hundreds of years ago. The exceptional taste, body, aroma, preparation, and presentation associated with Turkish coffee lend it an exclusive identity that is […]

Filed Under: Brewing Coffee

Organic Coffee – Your Cup o’ Joe?

March 1, 2009 by Eyal Rosen

coffee-cherries

Organic crops, coffee included, are grown without synthetic fertilizer or artificial pesticides. This doesn’t mean though, that the coffee is free of fertilizer of pesticides. Growers just use natural fertilizer and natural insect repellents. An organic product is essential to many coffee drinkers because coffee is a highly pesticide-sprayed crops. Coffee beans are worth much […]

Filed Under: Coffee Business

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