In recent my travel to Istanbul, I researched tens of coffeehouses, and found the perfect cup, in the centuries-old Ali Pasha coffee house. Kahve, Turkish coffee, was invented by the Ottomans hundreds of years ago. The exceptional taste, body, aroma, preparation, and presentation associated with Turkish coffee lend it an exclusive identity that is infused […]
Organic Coffee – Your Cup o’ Joe?
Organic crops, coffee included, are grown without synthetic fertilizer or artificial pesticides. This doesn’t mean though, that the coffee is free of fertilizer of pesticides. Growers just use natural fertilizer and natural insect repellents. An organic product is essential to many coffee drinkers because coffee is a highly pesticide-sprayed crops. Coffee beans are worth much […]