Daniel Young

Food journalist Daniel Young is the co-author, with Vivian Constantinopoulos, of Frappe Nation, an exploration of Greek-style frappe and the cool coffee culture that sensationally frothy iced coffee stimulates. His next book will focus on coffee modes and mores. He is author of The Bistros, Brasseries, and Wine Bars of Paris; The Paris Cafe Cookbook; and Made in Marseille; and has written for such publications as The New York Times, The Los Angeles Times, Bon Appetit Magazine, and Gourmet Magazine. A native New Yorker, he now splits his time between London and Paris.