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Barbara Stec

The Mighty Bean Gets Ground Down

February 13, 2010 by Barbara Stec

Cattle approach the Coffee plant

The next time you pass by your neighborhood coffee shop, try to remember that it wasn’t always this easy to get a great cup of “java.” Coffee was probably first discovered in Yemen, Somalia or Ethiopia, about 1000 years ago. With a flavor blending chocolate and charcoal flavors, along with an undeniable caffeinated kick, over […]

This article first appeared on INeedCoffee.com. Filed Under: Grinding Coffee

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