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Ann Korman

Coffee Jelly: Delicious Caffeinated Protein

December 27, 2014 by Ann Korman

Coffee Gelatin Dessert

Origins Coffee Jelly was invented after westerners introduced coffee to the Japanese. The Japanese people found new uses for the coffee plant, one of the best is coffee jelly. This fantastic combination of coffee and gelatin is served as dessert, or sometimes alongside liquid coffee. Individually, coffee and gelatin have wonderful health benefits. Combined together, […]

This article first appeared on INeedCoffee.com. Filed Under: Recipes

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