• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

I Need Coffee

By Coffee Fans, For Coffee Fans!

  • Coffee Brewing Guide
  • Support
  • About INeedCoffee
You are here: Home / Brewing Coffee / Backcountry Coffee Redux

Backcountry Coffee Redux

December 1, 2008 by Matt Evans

Backcountry Coffee Redux

As an avid backpacker and backcountry enthusiast from the caffeine soaked streets of the northwest, I have searched high and low for an easy way to make great coffee away from the conveniences of home. Coffee making gadgets range from the ineffective to the bizarre, but mostly they’re just bulky and heavy.

There’s no use whittling away ounces by moving to an alcohol stove or shortening up your sleeping pad if you’re just going to throw in a three pound coffee pot. So it would seem that the backpacker trying to lighten his or her load is left with some kind of instant concentrate, or the age old cowboy method.

Well, for anyone who gags at the thought of instant crystals, or thinks that tossing your elegantly roasted, carefully ground beans into a vat of boiling water is akin to throwing a seasoned, aged, filet mignon into the microwave, I have great news. There is another way.

While trying to avoid the weak flavor of freeze-dried crystals or liquid concentrate on the one hand and the additional weight of a coffee making gizmo on the other, I stumbled across two outstanding ways of brewing cafe-quality coffee, no matter how far off the grid your travels take you.

backcountry coffee camping
Backcountry Coffee Camping

First, for the easiest, hassle-free delicious cup of mountain jo, the pour-over drip technique wins the prize. To achieve great coffee, simply put ground coffee in a cone (the O.D. Compact Dripper from MontBell weighs in at 0.14 oz), place over your camp cup, pour water just off the boil over the top, and a few minutes later you have a steaming hot cup of perfectly extracted coffee. For clean up, all you have to do is scatter the wet grounds across a wide area and rinse the cone with a splash of water. This works best for one or two morning sippers.

Making Coffee while Camping
Making Coffee while Camping

For a group, or those that need a Venti to get going in the morning, the Press-Bot from ventureDesignworks (weighing only 2 oz) and a 32 oz Nalgene is all you need. With a half cup of coarse-ground coffee in the bottle (probably best to use a BPA free bottle since hot water is what causes the bad stuff to leach out), slip the Press Bot in and lock the plunger flat. Next while holding the plunger-filter at a diagonal, pour water just off the boil in until the grounds and water reach the top, then screw the top on.

After five minutes, slowly push the plunger down to separate the grounds from the steeped coffee. Now you’ve got 32 oz of fabulous coffee to serve your whole party, or keep for yourself. The lexan bottle also keeps your second cup amazingly hot, even at altitude. This clean up is even easier. If you don’t need that bottle for the way down, just screw the cap on and toss it in your pack. If you want to re-use the Nalgene for more water, sling the grounds over a wide area and rinse the remaining sludge with a splash of water.

Both of these methods will yield you coffee worthy of a specialty cafe for less than twenty dollars and a few extra ounces.

Resources

MontBell – O.D. Compact Dripper – Amazon USA page.

Venture Design – Press-Bot Nalgene Coffee Press – Amazon USA page.

  • About
  • Latest Posts
Matt Evans

Matt Evans

A former Air Force fighter pilot, Matt has lived and drank coffee all over the US and abroad. He ended up in Alaska, finally finding a home where he can pursue his love for family, the outdoors, and flying all in the same place. Now flying for a major airline, Matt spends his off time hiking, climbing, and being out-fished by his wife.
Matt Evans

Latest posts by Matt Evans (see all)

  • The High-End Micro Lot - April 1, 2009
  • Backcountry Coffee Redux - December 1, 2008
Share
Tweet
Pin
Share

Filed Under: Brewing Coffee

Primary Sidebar

Essential Coffee Gear

Essential Coffee Gear

Start your next Amazon purchase here. It helps INeedCoffee and costs you nothing extra.

Amazon USA

Featured

Power Roaster
Gourmia Auto Cold Brew
French Press Guide

AeroPress Brewing Guide

Iced Coffee Tutorial

Connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Search

Monthly Newsletter

Sign up here to receive our newsletter delivered by MailChimp.

Recent Posts

  • Inanimate Objects Comics #68
  • Cowboy Coffee Recipe – 1865 Arbuckle’s Grocery
  • Roast Oolong Tea at Home
  • Kruve Coffee Sifter Review and Video Tutorial
  • Double Shot 3.0 – A Portable French Press with Secret Storage

Popular

  • Coffee Grind Chart
  • French Press Coffee Tutorial
  • How to Brew Vietnamese Iced Coffee
  • The Upside Down AeroPress Coffee Brewing Tutorial
  • Stovetop Espresso Brewing Tutorial
  • How to Brew Espresso in a Moka Pot
  • Advice on Starting A Coffee Business
  • Avoiding Plastic – 3 Stainless Steel Electric Kettle Options
  • Preparing a Traditional Turkish Coffee
  • Coffee Brewing Guide
  • Chemex Coffee Brewing – History and Tutorial
  • Top 10 Dangers of the Coffee Enema
  • The Coffee Martini
  • Cowboy Coffee, Backpacker Style
  • The Naked Portafilter and Diagnosing Espresso Extraction Problems

Categories

  • Brewing Coffee
  • Cafe Culture
  • Coffee and Health
  • Coffee Business
  • Coffee Comics
  • Coffee History
  • Coffee People
  • Espresso
  • Grinding Coffee
  • Recipes
  • Roasting Coffee
  • Tea

Industry Offer

Sponsor or Advertise on INeedCoffee
Reach an average of 100,000 coffee fans every month.

Copyright © 1999-2018 INeedCoffee is a project by coffee fanatic Michael Allen Smith. User Sitemap