Thai Won On – Thai Iced Coffee

The best way to approach the Thai Won On – Thai Iced Coffee recipe is to pull lots of espresso shots and then place them in the refrigerator to cool. If you do not have an espresso machine, you can brew double-strength coffee.

  • Fill a glass 1/3 of the way with crushed iced.
  • Fill a separate glass with 2 oz sweetened condensed milk.
  • Pour 2-3 oz of coffee (depending upon strength you like) over the sweetened condensed milk (you’ll notice the coffee will sit on top as its own layer).
  • Stir rapidly with a spoon until well blended.
  • Pour over the ice in the other glass.

thai won on
thai iced coffee by Molly

This is a great dessert unto itself and is awesome after spicy asian meal. You can garnish with either a sprinkle of cinnamon, although a drop of vanilla and/or anise makes for paradise in a cup.

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Donald Machado

Donald Machado is the owner of Coastal Roasters, a small independent craft roast shop and coffee house located in southeastern Rhode Island town of Tiverton. Coastal Roasters carries over 2 dozen varietals for retail and wholesale, along with a wide selection of whole leaf teas. All coffee is roasted in 15-25 pound batches in their 500 square foot shop (which also houses the cafe) right along the waterfront. From crop to cup, coastal roasters offers its retail and wholesale customers a personalized, artisan-styled coffee experience. Winners of Fresh Cup and SCAA 2003 top retailer award..."Best Little Coffee Shop in Rhode Island" (Boston Globe Travel section).

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