When I home roast coffee, I use a big frying-pan. I buy my green coffee beans from different parts of the world and then deliver the roasted coffee each day to some of my clients.
- Large frying pan
- Long spoon reserved for just roasting coffee
- Gas stove
- Tray for cooling beans
The way I roast coffee is very simple. Place the frying pan on the stove and use a temperature of at least 350F. Add the green coffee beans to the pan. Use the spoon by moving the beans around constantly from top to bottom. Doing this will prevent the beans from burning.
Pan Roasting Coffee
Roast as light or as dark as you like. The picture below shows beans roasted at 8 minutes (top), 12 minutes (bottom right) and 15 minutes (bottom left).
Coffee Roasts Completed
When the beans have roasted as dark as you like, it is now time to cool the beans. Turn off the stove and then spray a little cold water on top of the coffee beans. Now transfer the beans to your cooling tray. Place the cooling tray in an area that will allow it to cool quickly, such as near an open window in the kitchen.
From a very young age I watched my mother preparing the coffee ceremony every day in the morning. She would invite all her neighbours and prepare little snacks. Everyone would talk about what had happened the night before and share their dreams. The ceremony lasts over two hours and can include a fortune-telling reading of the coffee grounds.
The first time I roasted coffee I was 10 years. I was fascinated how the simplest thing (coffee) brought a big gathering in my mother's house every day.