Common Grounds Coffee in Siem Reap, Cambodia

Outside of the Starbucks, Coffee Bean and Tea Leafs and McCafes, most of the places that served espresso during my month trip through Southeast Asia were little more than kiosks. Few stood as fancy. One cafe that did impress me was Common Grounds in Siem Reap, Cambodia. This was a warm, inviting and comfortable coffee shop just a few blocks away from the heart of the restaurant district.

As much I ended up liking this place, my first experience here was not positive. It was after sunset, so instead of espresso, I ordered the less-caffeinated premium Japanese tea to go. The tea was brewed at near boiling, which is a green tea no-no. As a result it was extremely bitter. Getting tea right is not that hard. Source a good product, brew at the right temperature and then don’t over-steep.

common grounds coffee
Common Grounds Coffee – Siem Reap, Cambodia

While waiting for my tea, I got to witness one extremely inefficient ordering system. Despite the fact they had what appeared to be a modern register, every order had a hand created receipt. Once the receipt was completed and added on paper, it would then be entered into the register. I’m not sure why this is done. Perhaps it is because Cambodia uses two currencies, theirs and the US Dollar? In Cambodia, many transactions are paid using American dollars and the change is returned using Cambodian currency. If you are behind a few people in line, it may take awhile to pay for your order.

common grounds menu
Common Grounds Menu

The next morning I decided to revisit Common Grounds and try their coffee. The cafe was nicer than anything I had been to in Thailand. Since I wasn’t taking my drink to go, they invited me to sit down while they prepared my drink.

The first thing they brought to my table and a perfectly folded cold moist towel on a tray. In a country that is hot as Florida, this was a pleasant coffee house first for me. Next came the espresso. As expected, it was like most of the espressos I had in Thailand. It was over-extracted and bitter. You can take the espresso drinker out of Seattle, but you can’t take the Seattle out of this espresso drinker.

Even though I am an espresso snob (no denials), the cafe culture experience was having a positive effect on me. I loved the cafe and the staff was super friendly. Add a cold towel and suddenly the espresso, despite its defects, starts to taste better and better.

Cold Towel - Common Grounds
Cold Towel – Common Grounds

I enjoyed the environment enough to stick around and order an Americano, which for some odd reason was 25 cents less than an espresso, despite being served with an individual milk container. Normally I would never put milk in my coffee, but I discovered early in my trip that the dairy quality in Southeast Asia to be extremely fresh and full of flavor. Adding Cambodian milk to my Americano made for a tasty drink.

Americano, Milk, Sugar
Americano, Milk, Sugar

The cafe also has an upstairs seating section and walls have signs for local charities. This cafe really grew on me and I ended up returning for a third visit before I departed. If you are in Siem Reap, Cambodia, be sure to visit Common Grounds. Just avoid the premium Japanese tea.

Common Grounds
Common Grounds is at #719-721 Street 14, Siem Reap, Cambodia.


the taste of sunday – Blog post that posted a very positive review of the breakfast served at Common Grounds.

Sleepy Starbucks and Caffeinated Sins in Phuket, Thailand – My coffee adventures in Phuket, Thailand.

Ninety-Four Coffee – Bangkok, Thailand – Review of Ninety-Four Coffee in Bangkok.

Common Grounds Cafe – Interview with Julie Martinez – Video interview about the charitable mission of Common Grounds.

A Holiday in Cambodia – Blog post on personal site about Siem Reap, Cambodia.

Michael Allen Smith

Michael Allen Smith fell in love with coffee while attending college. Shortly after graduating college, he found himself in the Tampa Bay area far away from the good coffee he had at The Ohio State University. That is when he starting home roasting coffee. Less than a year later in April 1999, he launched the coffee website has been going strong ever since with hundreds of articles and tutorials submitted by over one hundred contributors.

In 2007, Michael moved to America's coffee capitol Seattle, Washington. He has visited close to three hundred different coffee places in Seattle, Portland,Vancouver and San Francisco and met many of the top roasters and baristas in the country. Since 2009, Michael has been the Organizer of the Coffee Club of Seattle, which is a Meetup group of over 800 coffee enthusiasts. Besides the social aspect of the group, the Coffee Club of Seattle partners with local coffee professionals for educational events such as coffee cuppings, brewing demonstrations and roasting tours.

Unrelated to coffee, Michael has a personal blog at which covers several topics including fitness, cooking and economics.