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Michael Griffin

migriffin@coffeeresearch.org

Michael Griffith is the coffee guru behind the CoffeeResearch.org site. A profile on Michael can be found in the article: This Guy Knows His Beans.

ArticleSectionTopic
Coffee Cupping  Brewing  Cupping  
Cupping is the skill of measuring a flavor profile of a given coffee. Learn how professional tasters rate each crop from cupping.
Espresso Tamping  Espresso  Tamping  
Pulling the perfect shot of espresso always starts with a perfect tamp. Let Michael Griffin teach you how to tamp espresso.

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