Contribute

INeedCoffee is currently rethinking its open contributor policy. What used to attract coffee professionals and enthusiasts, now mostly attracts hacksĀ that wish to leverage our page rank to promote their businesses. The quality of submitted contributions has fallen.

As of May 2014, INeedCoffee is no longer actively seeking outside contributions.

We will continue to work with our existing contributors and make exceptions when appropriate. If you feel you are an exception, go ahead and contact us. All press releases, including crowdsourcing requests, will be marked as SPAM and deleted.

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