I did it. I went an entire month without coffee. No coffee and no decaf either. I didn’t even consume coffee ice cream. And somehow I survived, although at times I didn’t think I would make it. You see I have had a very strong relationship with coffee.
Even before INeedCoffee was launched in 1999, I was consuming a lot of coffee every single day. With the exception of 4 days in 1997, I have been consuming an average of 4-5 coffees a day for over 20 years. Whenever someone is shocked at how much coffee I consume, I can always point to others that drink way more than me. Heck, even my caffeine consumption today is half of what it was 10 years ago.
Addiction and Motivation
But an addiction is still an addiction. On my personal blog I explained my concern in a post titled Caffeinated Delusions.
Is comparing current caffeine usage to past caffeine usage a useful metric? That question has been bothering me for a while. This week I conceded that it is wasn’t. The fact remains that I am equally addicted to caffeine albeit at a lower level than before. My addiction might even be greater, because today I am consuming espresso that is far better quality than just a few years ago. The strides I’ve made in my home roasting and shot pulling at home have improved a lot recently. By collecting more data and interviewing the best baristas in Seattle, my home espresso quality has improved more in the past 9 months than in the first 9 years I was making coffee. Every month or so my coffee tastes better than it did before. This is making my addiction stronger.
People ask me why I decided to take an entire month off coffee. That same post sums up my thoughts at that time.
I need to know who I am without caffeine. This isn’t going to be easy. Tuesday morning I woke up after a perfect night of 8+ hours of deep sleep. I decided I would wait a while before making coffee. I should have been ready to take on the world without caffeine, but I couldn’t. My head wanted coffee. Even though I was fully rested, I was mentally paralyzed. That is when I knew I had to do a real detox, but this one will require more planning, because I need to break the addiction at every level.
I had done other health experiments in the last four years. I’ve tested how my body responds to eliminating and reintroducing dairy, gluten, fermented foods, chocolate and sugar. Those experiments were highly beneficial. I learned I had a gluten intolerance. Removing it from my diet was highly beneficial, as I lost 25 pounds effortlessly, reduced the number of headaches I got and cured a skin issue in the process. The one test I hadn’t done was caffeine and coffee.
Coffee Taste Deconditioning
There are countless articles on different strategies used to cut back or eliminate coffee. My favorite is another INeedCoffee article titled Accelerated Caffeine Detox, but I had more than caffeine addiction. Not only was I addicted to caffeine, but I was addicted to the taste of coffee – more specifically – I was addicted to the taste of espresso. Not just any espresso, but some of the best espresso in the world. In addition to my own home roasted espresso blends, by living in Seattle I had access to some of the best espresso in the world. To be successful on my quest to go a month without coffee, I’d have to not only address the caffeine addiction but the taste itself.
Enter Seth Roberts. In 2007 he wrote a book called The Shangri-La Diet. This book tackles fat loss by addressing how much reward we place on the flavors that we are exposed to. Instead of counting calories or carbs, you consume certain food combinations with weak flavor profiles to decondition yourself from foods with high food reward. Flavors that are more strong, more frequent and more predictable end up increasing the body’s fat set point. Because espresso, when made properly, has a higher flavor signal than brewed coffee, I decided to create my own coffee taste deconditioning plan.
The Shangri-La Diet: The No Hunger Eat Anything Weight-Loss Plan by Seth Roberts
For the 10 days leading into my detox, I decreased my espresso intake and increased my brewed coffee intake. I was still getting caffeine and tasting coffee, but the flavor signal was weaker. Then I purposely started making defective espresso shots. I’d pull shots too fast so they tasted thin. Or I’d slightly over roast my coffee and then brew it while it was too fresh. Another thing I did was I’d pull the shot before the temperature of the machine had risen to where it was supposed to be. The result was that I was consuming espresso with a weakened flavor signal.
The coffee taste deconditioning strategy worked. It allowed me to lower my caffeine levels gradually while reducing the quality of the beverages. It made cutting back and eventually going the full month much easier.
The 2 Goals
My goal was to go October 2012 without coffee or decaf and during that month, I would also go 15 days with zero caffeine. At the start of and end of the month, I would allow myself some tea. Mostly I would consume green tea. I exceeded my caffeine goal by going 21 days with no caffeine, including chocolate.
Many websites will say that caffeine is out of the body in 3 days, so going longer provides no additional benefit. Although it may be factually true that the caffeine has left your body, that doesn’t mean your addiction is cured. When I did my 100 hour caffeine free experiment in 1997, I was back to drinking massive amounts of coffee within a week. The reason for the longer test is not to just address the physical symptoms, but the psychological ones as well. And I would learn those were the toughest to deal with.
One Depressing Month
Most people ask if I had headaches the first day. I didn’t, because I gradually lowered my caffeine intake over two weeks. Caffeine headaches are nothing compared to the complete collapse in my mood. A good chunk of the month I was extremely sad. It was like a death in the family. It was during the depths of this period that I realized that I had been using coffee as a way to avoid feeling down. And I had been doing that multiple times a day for two decades.
From the post Medicating Mood With Caffeine on my personal blog:
This month my mood has been terrible. Things are slowly getting better though. Prior to the experiment I was consuming 3 or 4 espressos a day plus a few mugs of tea. These beverages were all high quality and tasty. I would spread out my enjoyment of these drinks from morning to early afternoon. Last week a thought came to me that these experiences were little pockets of joy. No matter how I was feeling at the moment, I could always rely on caffeine improving my mood.
Going caffeine free has removed all these pockets of joy. Turns out I am not a happy camper. In addition to having great love for coffee and tea, I now can see that my habit was also my unconscious way of dealing with feeling down. The fact that coffee can improve mood is well known. My concern now is that my addiction to coffee has kept me from addressing the root causes of my low mood.
I had another odd side effect of going caffeine free. Instead of getting better sleep, I started waking up in a near panic at 3 AM on a near daily basis. I’d be dead tired and unable to fall back asleep. Only in the last week has this gotten better.
Photo by Michael Allen Smith (free to use CC 3.0)
My Journey Is Not Yours
During this month I got a lot of negative feedback. Many people saw me as a traitor to the coffee cause. I was bombarded with links to health studies that glorify the use of coffee. Of course I didn’t read them, because I recognize that the response to caffeine is highly individual and changes over time. How a group of strangers respond to 5 cups a day holds no relevance to me. Plus I drink coffee for the taste.
Thankfully, I did have a few friends that were supportive. Three talked me down from the ledge when I was ready to throw in the towel.
Returning To Coffee
My first espresso was on November 1st at 6:30 AM. My heart raced for almost 4 hours. I thought I broke my system, but over the next week I was able to drink 1 coffee every other day. Now I am restricting myself to a single coffee or espresso a day with some days where I have no coffee.
Returning to espresso.
Although there isn’t a clear consensus on adrenal fatigue, I suspect I had some adrenal damage. About half way through the experiment, I learned about the herbal adapatgens aswagandha and rhodiola. Those herbs, in addition to vitamin B5 (pantothenic acid), have a long history of restoring and healing adrenals. Several days after I began those supplements, I began to feel better and my sleep quality improved.
Going a month without coffee was extremely tough, but a highly rewarding experience. I learned a lot about myself and I’m now getting by with far less caffeine than I used to. For the first time in my coffee drinking life, I no longer NEED coffee. I plan to do a monthly detox once a year going forward. Only the next time, I’ll do it in the summer. Going without coffee in Seattle in October wasn’t the best timing.
Accelerated Caffeine Detox – An effective way to quickly lower caffeine levels without the pain of going cold turkey.
Adrenal Fatigue: The 21st Century Stress Syndrome – A book by James Wilson with quizzes to help you determine if you might have adrenal fatigue.
The Shangri-La Diet: The No Hunger Eat Anything Weight-Loss Plan – Diet book by Seth Roberts that inspired my coffee taste deconditioning strategy. My review of the book is here.
RHR: Adrenal Fatigue, Glutathione Status, and Rheumatoid Arthritis – Podcast by Chris Kresser. One of the topics is the use of herbal adaptagens that have been used successfully to treat adrenal fatigue.
Caffeinated Delusions – The blog post detailing my motivation for the month without coffee experiment.
Medicating Mood With Caffeine – Blog post about my concerns about using coffee to continually elevate mood.
In 2007, Michael moved to America's coffee capitol Seattle, Washington. He has visited close to three hundred different coffee places in Seattle, Portland,Vancouver and San Francisco and met many of the top roasters and baristas in the country. Since 2009, Michael has been the Organizer of the Coffee Club of Seattle, which is a Meetup group of over 800 coffee enthusiasts. Besides the social aspect of the group, the Coffee Club of Seattle partners with local coffee professionals for educational events such as coffee cuppings, brewing demonstrations and roasting tours.
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