Iced Mint Mocha Recipeby Lola Low So here is something a little different from my wonderful selection of coffee syrup recipes. This is a refreshing beverage, perfect for a hot day or if you fancy something a little different to your average cup of coffee. I discovered this fantastic creation after buying some chocolate mint syrup, and delving into my freezer to find some ice cream to complement the syrup nicely. A bit of ice, a blender, and an espresso coffee maker, together with the usual milk and coffee, and the Iced Mint Mocha was born. Here is what you need to make the Iced Mint Mocha:
You will also need a blender and ideally an espresso maker for this creation. Directions
The Iced Mint Mocha is now my favourite. The refreshing mint and the sweet chocolate make this iced coffee espresso drink a light combo. This is also good as a sundae-style desert, just add less milk so the mixture is really thick, and then top with whipped cream, chocolate sprinkles and a drizzle of chocolate mint syrup. Monin coffee syrups are available in a variety of flavours including almond, hazelnut, vanilla and white chocolate. My coffee syrup addiction has continued ever since I started working for a coffee supplier, and I’m not willing to go cold turkey until I have created as many inspiring recipes as possible. About the AuthorLola Low works for Café Rico, who has been supplying quality coffee in the UK for 12 years. Café Rico launched its online web shop in August 2004 and is becoming one of the UK’s favourite web-based distributors of coffees, teas and other items. |