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Iced Coffee – Extra Smooth
by Audrey Crothers
Ingredients
- 1 cup chilled brewed coffee, made double-strength or with a rich dark roast
- 2 rounded tablespoons sugar (extra fine)
- 1/2 cup heavy whipping cream
- 1/4 tsp genuine vanilla extract
- 2 cups ice
Combine the coffee, sugar, cream, vanilla and ice in a
blender and blend until creamy.
Yield: 2 large cups or coffee mugs
Tags:
blended drinks
drink
iced
vanilla
