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Iced Coffee – Extra Smooth

by Audrey Crothers

Ingredients

  • 1 cup chilled brewed coffee, made double-strength or with a rich dark roast
  • 2 rounded tablespoons sugar (extra fine)
  • 1/2 cup heavy whipping cream
  • 1/4 tsp genuine vanilla extract
  • 2 cups ice

Iced Coffee Smooth

Combine the coffee, sugar, cream, vanilla and ice in a blender and blend until creamy.

Yield: 2 large cups or coffee mugs

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