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Blackberry Summer Dream

by Audrey Crothers

  • 1 package frozen blackberries (10 oz)
  • 1/2 cup extra fine granulated sugar
  • 1/2 cup Water (spring water is best)
  • 9 cups cold coffee (darker roast brewed drip style)
  • 1 pint Half-and-half
  • 1 cup sweetened whipped cream (or CoolWhip)
  • 9 whole blackberries

Summer Dream

Put frozen blackberries in a blender with the sugar and water and puree. Strain mixture into a large mixing bowl. Add the 9 cups of coffee and the pint of half-and-half. Blend well. Pour or spoon into 12-ounce glasses partially filled with crushed ice. Top with whipped cream and whole blackberries.

This one is delicious!