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Tom's Black Bean Coffee Chiliby Tom Burton Page 1 | Page 2 Step-by-step, with pictures: Marinate:
Marinate the sirloin tips in the coffee marinade in the refrigerator for two hours, stirring occasionally. Browning:
In a large pot, heat the olive oil and add the floured meat. Let the meat brown. While the meat is browning, add the onions, garlic and the anaheim chili pepper (this is a mild pepper). Saute the onions until they wilt. The mixture:
After the onions have wilted, add the marinade and all the other ingredients to the pot. Adjust the amount of chilis you put into the mixture. If you like spicy chili, add the seeds. If not, delete the seeds. Let the chili simmer on low for about 3 1/2 hours until the meat is tender and the chili is thick. If the sauce is a little too thin, you can add a tablespoon of tomato paste to thicken. Garnish:
Serve with a generous helping of grated cheese and chopped cilantro. Enjoy!! Page 1 | Page 2 |
