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Using the Barista Home Espresso Machine

by Ryan Jacobs

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Priming the Pump

If you have just finished steaming milk, wait for the light to turn to green again. Next, place the portafilter under the brewing group while it is empty. Press the top-right button to bring a shower of hot water into the portafilter. This serves to warm the portafilter and prime the pump. It makes a real difference in the quality of the shot, so don't skip this step.

Prime the Pump

Tamping the espresso

For more information on the importance and art of tamping, read the INeedCoffee tutorial on Espresso Tamping by Mike Griffith. Once you've filled the portafilter and tamped the espresso, align the handle so that it is about 45 degrees to your left, and insert into the group head. Then twist the handle back so that it fits tight.

Pulling the shot

You are now ready to pull your first doppio, or double espresso. For measurement purposes, you should purchase espresso glasses or metal cups that denote the one-ounce mark. Measure the time that it takes to pull the shot, until it is second nature to you. The total time should be 15 - 18 seconds for a ristretto and 18 - 23 seconds for a regular shot. If you time your shots precisely, you can brew directly into two demitasse cups, without the need to measure and re-pour. If your machine is pushing out the espresso at a faster rate, you should use the group tightener to tighten the screw on the underside of the group head. This will restrict water flow to ensure that the espresso is brewed properly.

Pulling Espresso Shots

Using the Espresso

  • If you want straight espresso, just pour the espresso into demitasse cups.
  • If you are making an Americano, pour your espresso into a mug. Now, put the clean frothing wand into the mug and turn the knob (don't push any buttons this time). This will shoot hot water into your espresso. Fill to the desired strength.
  • If you are making a cappuccino or latte, you can now pour the espresso a cup, mug or glass and pour the frothed milk on top of the espresso.

Making Cappuccino

In addition to the basic recipes we have covered here, there are many more creations you can make with espresso and the Barista espresso machine. Don't stop experimenting -- if you stumble upon greatness, let INeedCoffee.com know and we'll publish your work.

CREDIT: All photos by Anil Das of San Diego, California.

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